From Eastern Europe to Your Table: The Story Behind Our Solyanka Soup

At Crepes Tea House, we’re passionate about more than just tea. We bring the flavors of our culture to your table with every dish, and one of the most beloved items on our menu is Solyanka soup — a hearty, flavorful classic from Eastern Europe.

What is Solyanka?

Solyanka (pronounced so-LYAN-kah) is a traditional Eastern European soup that originated in Russia and spread throughout Ukraine, Belarus, and other Slavic nations. It’s known for its rich, tangy, and savory flavor, which comes from a combination of pickled cucumbers, tomato paste, smoked meats, and olives. It’s a dish that warms the body and the soul — a true comfort food.

At Crepes Tea House, our version of Solyanka honors the traditional recipe while adding a few modern touches to make it unique to us.

A Taste of Culture

When you order a bowl of Solyanka, you’re not just getting a meal — you’re experiencing a piece of Eastern European culture. The soup is commonly served during the colder months but is so flavorful and popular that it’s become a year-round staple for many.

For many of our staff and regulars, Solyanka brings back memories of home — of snowy winters, family dinners, and the unmistakable aroma of slow-cooked soup on the stove. We love sharing that experience with our guests and seeing how this traditional soup connects people, whether they grew up with it or are tasting it for the first time.

Why You Should Try It

Solyanka is unlike any soup you’ve ever had. It’s smoky, slightly sour, and deeply savory — perfect for anyone who loves bold, complex flavors. It’s also filling enough to stand as a full meal, especially when paired with a slice of bread or one of our house-made crepes on the side.

Whether you’re an adventurous eater or just looking to try something new, Solyanka is a must-have item from the Crepes Tea House menu.